Vintage Recipe Booklet Favorite Olde Time Recipes Northwoods Finnish Cooking

Description

Vintage Recipe Booklet
Favorite Olde Time Recipes from the Northwoods
Finnish Cooking
Description
Here is a nice, probably self-published staple-bound booklet of Finnish recipes and other tidbits of information.
Author(s) and/or illustrator(s) are named as J.M.B. and E.A. Beauchamp. The booklet was published by a printing service in Lake Geneva, Wisconsin. A date handwritten next to a recipe mentions 1990, so we know it's from before that. That's all I know about its age.
A sampling of recipes: Egg Coffee; Rieska (Flat Bread); Kropsu (Finnish pancake); Boarding House Potato Soup; Herring Salad; Lutefisk (Lipeaskalaa); Mojakaa (Beef Stew); Layer Steak; Juustoa (Cheese); Veri Leipa (Blood Bread); Kulta Vellija (Fruit Sauce); Greipsi Puuro (Grape Whip); Kalja (A Finnish Ale or Brew).
In addition to the recipes, there's a brief description of some customs of Finns who immigrated to Northern Wisconsin and Michigan in the late 19th century.
Condition is nice, with minor curving or light creasing of a few pages, and light pen writing on a couple pages and the front cover. My scanner tends to make white surfaces look discolored, but this booklet doesn't look that way to me in reality -- at least not like it looks here.
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