-40%
VULCAN VGCTS16 16 GAL TILTING NAT. GAS BRAISING PAN HD S/S UTILITY STAND (#702)
$ 1577.13
- Description
- Size Guide
Description
WHOLESALE EQUIPMENT RESOURCE, LLC. = AMERICA'S STEAM KETTLE HEADQUARTERS !WE ARE PLEASED & PROUD TO PRESENT THE WORLD FAMOUS:
VULCAN 16 GAL TILTING TRUNNION STYLE BRAISING PAN, w/ DELUXE UNITIZED STAINLESS STEEL UTILITY DRAIN STAND. NAT. GAS HEAT NSF & UL APPROVED! (STOCK #702)
120V-1PH for electronic control.
Manufacturer's comparable published price today is ,300.00 !!!
Food Service Professionals consider VULCAN Equipment the GOLD STANDARD in terms of efficiency, ease of use, profitability, quality, and reliability !
The most efficient high volume production piece of equipment a Foodservice Operator can own !
This Multi-Menu marvel with it's 16 GAL. Capacity, enables the CHEF/OPERATOR: to Boil, Blanch, Braise, Cook, Fry, Poach, Re-Thermalize, Saute, Simmer, Steam, Steam Bake, Stew: LARGE QUANTITIES of Baked Beans, Beef Barbecue, Beef Consomme, Beef Stew, Beef Stock, Bone Stew, Broth, Chicken, Chicken Soup, Chicken Stock, Chili, Chowder, Corned Beef Briskets, Clams, Custard, Deshanis Sauce, Duck, Eggs, Gravies, Gumbo, Hams, Hot Cereal, Hot Cocoa, Icing, Jams, Marinades, Lobster, Noodles, Oatmeal, Paella, Pasta, Pastramis, Pork, Pork Barbecue, Pot Roast, Preserves, Puddings, Rice, Salad Dressings, Salsa's, Sauces, Scrambled Eggs, Shellfish, Shrimp, Soups, Spaetzle, Steaks, Stews, Stock, Stuffing, Tenderloins, Tongue, Vegetables and the list goes on and on, limited only by your Culinary imagination !
The skillet's E-Z Manual Lever Tilt enables any employee to de-pan the 16 gallon capacity cooking pan with safety, speed, efficiency and ease.
As is, where is, no expressed or implied warranties.
For ongoing service programs, contact your local HOBART/VULCAN Service Agency and inquire about their ongoing maintenance programs.
FOB Elmira, NY 14901
We will load on your private carrier at N/C.
For Common Carrier shipment, professional palletizing is required: add 0 accordingly.
DON'T SIT ! .................N-O-W IS THE TIME TO PULL THE PURCHASE TRIGGER BEFORE YOUR COMPETITOR DOES !